Best airport food in the U.S.
10. Taste of Tagliare
Airport
LaGuardia (New York)
Terminal
Delta (post-security)
Skinny
Tagliare is an offshoot of the remarkably popular Di Fara, the Brooklyn pizza mecca run by Dom DeMarco. But be forewarned, the slices at Tagliare, while cooked in a brick oven, are not quite as thin as those at Di Fara, with critics claiming the pies aren't quite up to the same standard. And at $5 a slice, Tagliare's ain't cheap. Still, you could do worse, and a whole lot worse at LGA (landing in the East River instead of Charlotte comes to mind). You can also get a Sicilian pie, which is much thicker and doughier, somewhat reminiscent of Chicago's deep dish pizza. But let's not get into a debate over which town has the better pizza. The answer to that one is obvious.
New Haven.
(Photo: Emma at ireallylikefood)
(Rankings from The Daily Meal. Text by John Goff)
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