Rethinking retirement plan menus to reflect higher rates
Adam Farstrup of Schroders
Amid persistent inflation, plan participants might benefit from being able to invest in real assets, says Schroders' Adam Farstrup.
Restaurant owners aren't the only ones who need to update their menus in response to inflation and a shifting economy. Sponsors of retirement plans should also make some changes to their list of offerings.
A year ago this week, the yield on the 10-year Treasury bond was a mere 2.15% and the Feder
Learn more about reprints and licensing for this article.
